山西美食英語作文

篇一：中國各地美食英文介紹

1. Beijing: Kaoya (Peking roast duck, 烤鴨)

北京：烤鴨

The cuisine: Generations of emperors and blue-blooded residents have set the standard for high-end Chinese cuisine. The city is famous for imperial cuisine, or guan cai (官菜), which uses only premium quality ingredients and is cooked with complex techniques.

烹飪風格：歷代皇帝和貴族早已為高端的中式烹飪設定瞭標準。北京這座城市因其皇傢菜肴或是官菜聞名遐邇，這種菜肴僅選用上等食材佐料，並運用復雜的技巧烹飪而成。

The dish: A perfect kaoya is roasted to a reddish color; its skin remains crispy and the meat a fruity flavor.

菜肴：最棒的烤鴨烤至淡紅色，表皮酥脆，鴨肉口感圓潤。

A whole roasted duck is typically served in two ways: the juicy meat and crispy skin are wrapped in mandarin pancakes with scallion, cucumber and hoisin sauce; and the bones are slow-cooked into a tasty soup.

一整隻烤鴨有兩種特色吃法：拿薄餅卷著肥美的鴨肉和酥脆的鴨皮，再搭配些青蔥絲，黃瓜絲和海鮮醬；鴨骨架經慢火燉成美味